About

Polly Talbott’s Home Plate

A Home-Based Cooking Class Program for Cooks, Chefs and Dietitians

Turn Your Passion Into Profit!

Transform your culinary skills into a lucrative, professionally organized home-based cooking business with the mentorship of Polly Talbott, CCP, a successful cooking school founder and director with 25 years of teaching experience.
Polly Talbott’s Home Plate

A Home-Based Cooking Class Program for Cooks, Chefs and Dietitians

Turn Your Passion Into Profit!

Transform your culinary skills into a lucrative, professionally organized home-based cooking business with the mentorship of Polly Talbott, CCP, a trusted member of her community and a successful cooking school founder and director with 25 years of teaching and teacher-training experience. Have fun with Side Hustle Cooking while earning extra cash!

What Our Students Say

Testimonials

Home Plate Advantages

Key Benefits of the Program

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Contact Us:

  • Visit Us: Lynbrook NY United states

    192 Tottenham Rd.

  • Call Us: 516-317-2075

    You may call us everyday from 9 a.m. till 7 p.m

  • Mail Us: Talbottpolly@gmail.com

    Is there any question you would like to ask us?

A Passion for Cooking

Meet Polly Talbott

About Polly Talbott

Polly Talbott, CCP, started out baking with her grandmother as a child and continued this passion with a degree in Home Economics from Otterbein College. She has dedicated her life to the culinary arts through restaurant management, research and development, and food styling for photography in the New York Tri-State area; in 1999 she founded A la Carte Culinary Services in Lynbrook, New York. For 22 years, she owned and directed the successful cooking school, teaching people of all ages. Polly now enjoys teaching private classes and pursuing her passions, including ballroom dancing, biking, traveling, and spending time with her grandchildren, Leo and Emilia, who are budding chefs themselves.

A Passion for Cooking

Meet Polly Talbott

Polly Talbott, CCP

About Polly Talbott

Polly Talbott, CCP, started out baking with her grandmother as a child and continued this passion with a degree in Home Economics from Otterbein College. She has dedicated her life to the culinary arts through restaurant management, research and development, and food styling for photography in the New York Tri-State area; in 1999 she founded A la Carte Culinary Services in Lynbrook, New York. For 22 years, she owned and directed the successful cooking school, teaching people of all ages. You can trust her to guide you with her personal training and experience. Polly now enjoys teaching private classes and pursuing her passions, including ballroom dancing, biking, traveling, and spending time with her grandchildren, Leo and Emilia, who are budding chefs themselves.

Learn to Teach!

Polly’s Recipes, Menus and Memories